In this recipe for chocolate kiss cookies, a rich chocolatey cookie is rolled in sugar (or sprinkles) and topped with a chocolate kiss.

Ingredients:

salted butter

granulated sugar

egg

light brown sugar

all-purpose flour

vanilla extract

baking soda

baking powder

fine sea salt

mini chocolate chips

These Hersey kiss cookies are blossom cookies for chocolate lovers and a delicious addition to your holiday cookie tray or to bake any time of the year.

Step-by-step instructions!

Follow our easy instructions for success!

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The very first thing you need to do to make these Hershey kiss cookies is unwrap 18 chocolate kisses and put them in a bowl in the freezer.

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In a medium bowl stir together flour, cocoa powder, baking soda, baking powder and sea salt. Then, set the mixture aside.

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Then, cream together butter, brown sugar and granulated sugar until combined.

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Next, beat in the egg and vanilla until fluffy.

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Next, add the dry ingredients and beat until combined.

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