CHOCOLATE ZUCCHINI CAKE

This Chocolate Zucchini Cake is moist with a perfect crumb and a rich chocolate flavor.

Ingredients:

Zucchini

Canola oil

Salted butter

Eggs

Pure vanilla extract

Sour cream

Granulated sugar

All-purpose flour

Chocolate chips

It’s easy to make  (no mixer required) and topped with the most delicious chocolate ganache! It’s the best zucchini cake recipe you’ll ever eat!

Begin by combining the flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder in a medium bowl.

1

Then, whisk the melted butter, canola oil, sour cream, eggs, and vanilla together in a large bowl.

2

Then, add dry ingredients to the wet ingredients and whisk or stir with a spatula until the batter is smooth.

3

SWipe UP FOR FULL RECIPE!