CHOCOLATE ZUCCHINI CAKE
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This Chocolate Zucchini Cake is moist with a perfect crumb and a rich chocolate flavor.
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Ingredients:
Zucchini
Canola oil
Salted butter
Eggs
Pure vanilla extract
Sour cream
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Granulated sugar
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All-purpose flour
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Chocolate chips
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It’s easy to make (no mixer required) and topped with the most delicious chocolate ganache! It’s the best zucchini cake recipe you’ll ever eat!
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Begin by combining the flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder in a medium bowl.
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Then, whisk the melted butter, canola oil, sour cream, eggs, and vanilla together in a large bowl.
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Then, add dry ingredients to the wet ingredients and whisk or stir with a spatula until the batter is smooth.
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