Cinnamon Coffee Cake
joyfoodsunshine.com
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This cinnamon coffee cake is moist and buttery with a delicious cinnamon crumb topping. This coffee cake recipe easy to make and is a delicious special treat to serve for breakfast or brunch!
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Ingredients:
all-purpose flour
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baking powder
ground cinnamon
fine sea salt
granulated sugar
salted butter
egg
pure vanilla extract
sour cream
light brown sugar
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This recipe is so delicious you can even serve it as a dessert after dinner if you prefer.
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Step-by-step instructions!
Follow our easy instructions for success!
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Combine flour brown sugar, cinnamon and sea salt in a large bowl.
MAKE THE CINNAMON CRUMB TOPPING
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Then, cut the butter into the mixture with a fork or pastry cutter until large crumbs form. Then set it aside to use later.
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In a medium bowl, combine the flour, baking powder, sea salt and cinnamon, then set it aside.
MAKE THE CINNAMON COFFEE CAKE
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Then, in the bowl of a standing mixer fitted with a paddle attachment beat the butter and sugar together on high speed until light and fluffy.
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Next, add the egg and vanilla and beat on medium speed until just combined.
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Then add dry ingredients and beat on medium-high speed until combined.
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