This cinnamon coffee cake is moist and buttery with a delicious cinnamon crumb topping. This coffee cake recipe easy to make and is a delicious special treat to serve for breakfast or brunch!

Ingredients:

all-purpose flour

baking powder

ground cinnamon

fine sea salt

granulated sugar

salted butter

egg

pure vanilla extract

sour cream

light brown sugar

This recipe is so delicious you can even serve it as a dessert after dinner if you prefer.

Step-by-step instructions!

Follow our easy instructions for success!

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Combine flour brown sugar, cinnamon and sea salt in a large bowl.

MAKE THE CINNAMON CRUMB TOPPING

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Then, cut the butter into the mixture with a fork or pastry cutter until large crumbs form. Then set it aside to use later.

2

In a medium bowl, combine the flour, baking powder, sea salt and cinnamon, then set it aside.

MAKE THE CINNAMON COFFEE CAKE

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Then, in the bowl of a standing mixer fitted with a paddle attachment beat the butter and sugar together on high speed until light and fluffy.

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Next, add the egg and vanilla and beat on medium speed until just combined.

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Then add dry ingredients and beat on medium-high speed until combined.

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SWipe UP FOR FULL RECIPE!