This cinnamon coffee cake is moist and buttery with a delicious cinnamon crumb topping. This coffee cake recipe easy to make and is a delicious special treat to serve for breakfast or brunch!

Ingredients:

all-purpose flour

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baking powder

ground cinnamon

fine sea salt

granulated sugar

salted butter

egg

pure vanilla extract

sour cream

light brown sugar

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This recipe is so delicious you can even serve it as a dessert after dinner if you prefer.

Step-by-step instructions!

Follow our easy instructions for success!

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Combine flour brown sugar, cinnamon and sea salt in a large bowl.

MAKE THE CINNAMON CRUMB TOPPING

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Then, cut the butter into the mixture with a fork or pastry cutter until large crumbs form. Then set it aside to use later.

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In a medium bowl, combine the flour, baking powder, sea salt and cinnamon, then set it aside.

MAKE THE CINNAMON COFFEE CAKE

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Then, in the bowl of a standing mixer fitted with a paddle attachment beat the butter and sugar together on high speed until light and fluffy.

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Next, add the egg and vanilla and beat on medium speed until just combined.

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Then add dry ingredients and beat on medium-high speed until combined.

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SWipe UP FOR FULL RECIPE!