CINNAMON ROASTED BUTTERNUT SQUASH
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This roasted butternut squash recipe is a healthy fall side dish that’s easy to make with only 6 ingredients!
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Ingredients:
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Butternut squash
Oil
Butter
Ground cinnamon
Salt
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Maple syrup
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Baked butternut squash is slightly sweet, creamy on the inside and crispy on the outside with a touch of cinnamon.
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Peel, deseed and dice a butternut squash, cutting it into about 1” cubes.
1
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Place butternut squash cubes in a large bowl. Drizzle melted butter and olive oil over the butternut squash, stir until squash cubes are evenly coated.
2
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Sprinkle cinnamon and sea salt over the squash, stir until ingredients are evenly distributed.
3
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