Cinnamon Roasted Butternut Squash
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This roasted butternut squash recipe is a healthy fall side dish that’s easy to make with only 6 ingredients!
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Ingredients:
butternut squash
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salted butter
fine sea salt
olive oil
pure maple syrup
ground cinnamon
parsley (optional)
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Baked butternut squash is slightly sweet, creamy on the inside and crispy on the outside with a touch of cinnamon - a perfect holiday side dish!
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Step-by-step instructions!
Follow our easy instructions for success!
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First, add the melted butter and olive oil to the cubed squash and stir until all the pieces are evenly coated.
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Next, add the cinnamon and sea salt and stir to combine.
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Spread oiled and seasoned squash cubes in a single even layer on a greased baking sheet. Bake.
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Once the squash just starts to brown and is soft, drizzle maple syrup over the squash and stir until it’s evenly distributed.
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