This roasted butternut squash recipe is a healthy fall side dish that’s easy to make with only 6 ingredients!

Ingredients:

butternut squash

salted butter

fine sea salt

olive oil

pure maple syrup

ground cinnamon

parsley (optional)

Baked butternut squash is slightly sweet, creamy on the inside and crispy on the outside with a touch of cinnamon - a perfect holiday side dish!

Step-by-step instructions!

Follow our easy instructions for success!

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First, add the melted butter and olive oil to the cubed squash and stir until all the pieces are evenly coated.

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Next, add the cinnamon and sea salt and stir to combine.

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Spread oiled and seasoned squash cubes in a single even layer on a greased baking sheet. Bake.

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Once the squash just starts to brown and is soft, drizzle maple syrup over the squash and stir until it’s evenly distributed.

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