CINNAMON SUGAR PECANS
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This homemade Cinnamon Sugar Pecans Recipe is easy to make with only 6 ingredients & is so much more delicious than the nuts from the mall or fair!
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Ingredients:
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Egg white
Pecan halves
Pure vanilla extract
Sea salt
Granulated sugar
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Ground cinnamon
Make This!
These candied pecans are gluten & dairy-free & freezer-friendly! Make a batch, store them in the freezer and use as a salad topper or enjoy as a sweet snack!
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Step-by-step instructions!
Follow our easy instructions for success!
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In a small bowl, combine sugar, sea salt, and cinnamon, set aside.
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In a large mixing bowl, whip egg white and vanilla with a whisk until frothy.
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Add pecans to wet mixture 1 cup at a time, stirring to coat the nuts evenly.
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Once pecans are completely coated, sprinkle the dry ingredients over the pecans and stir until evenly distributed.
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