Roasted Cinnamon Sugar Pumpkin Seeds
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Roasted Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year!
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Ingredients:
pumpkin seeds
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coconut oil
granulated sugar
vanilla extract
sea salt
ground cinnamon
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Save them and make this recipe for the perfect sweet and salty fall snack! Vegan, gluten-free and dairy-free! and paleo-friendly!
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Let the seeds drain, and line a large baking sheet with paper towels. Spread the seeds on the baking sheet in one, even layer and let sit for 24 hours.
1
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Thoroughly mix the dry ingredients together, then toss them into the bowl of coated pumpkin seeds, once again making sure they are evenly coated!
2
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Then, spread the coated seeds out on a large baking sheet in a single layer and bake.
3
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Be very careful not to over-bake these Cinnamon Sugar Pumpkin Seeds! When they start to brown ever-so-slightly they are done.
4
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CANDIED ALMONDS (CINNAMON ROASTED ALMONDS)
CRUNCHY ROASTED CHICKPEAS
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