Rich, ultra-creamy, with a bold coffee flavor — this is the best homemade coffee ice cream recipe!

Ingredients:

half and half

granulated sugar

egg yolks

sea salt

instant coffee

heavy cream

vanilla extract

It's easy to make with only 7 ingredients and is better than store-bought or ice cream parlor varieties.

Step-by-step instructions!

Follow our easy instructions for success!

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To begin, warm the half and half, sugar and salt in a medium saucepan over medium heat, whisking to dissolve sugar.

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Then, in a separate bowl beat the egg yolks. Add warm mixture to the egg yolks and whisk to combine.

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Next, add the warm egg mixture to the half and half on the stovetop and whisk in the coffee granulates until dissolved.

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Cook the custard over medium-low heat stirring constantly until the mixture thickens slightly.

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