CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
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The best chocolate chip cookie dough ice cream recipe! A creamy homemade vanilla ice cream is loaded with cookie dough chunks so there’s a piece in every bite.
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Ingredients:
Half and half
Granulated sugar
Heavy cream
Sea salt
Egg yolks
Brown sugar
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Pure vanilla extract
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Butter
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Mini chocolate chips
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Full Ingredients!
How long does cookie dough ice cream last?
This ice cream stays fresh in an airtight container in the freezer for up to 2 months.
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To begin, use a medium saucepan and warm the half and half, granulated sugar, brown sugar and salt over medium heat.
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Next, beat the egg yolks in a small mixing bowl. Then, add ½ cup of the warm half and half mixture to the egg yolks and whisk to combine.
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Next, add the heavy cream to a bowl. Put a fine mesh strainer on top of the bowl and strain the custard into the heavy cream.
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