The best chocolate chip cookie dough ice cream recipe! A creamy homemade vanilla ice cream is loaded with cookie dough chunks so there’s a piece in every bite.

Ingredients:

Heavy cream

Granulated sugar

Fine sea salt

Brown sugar

Bure vanilla extract

Egg yolks

Half and half

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The vanilla base is creamy and tastes like cookie dough itself, which makes this cookie dough ice cream recipe the whole package.

Step-by-step instructions!

Follow our easy instructions for success!

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To begin, use a medium saucepan and warm the half and half, granulated sugar, brown sugar and salt over medium heat.

MAKE THE VANILLA ICE CREAM

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Next, beat the egg yolks in a small mixing bowl. Then, add ½ cup of the warm half and half mixture to the egg yolks and whisk to combine.

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Cook the egg mixture over medium-low heat stirring constantly until it thickens slightly and just barely coats the back of a spatula.

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Next, add the heavy cream to a bowl. Put a fine mesh strainer on top of the bowl and strain the custard into the heavy cream. Discard the residue on the strainer.

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Add the vanilla extract and stir to combine, then transfer the cookie dough ice cream base to an airtight container and cool it completely in the fridge.

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