These cornbread croutons are easy to make with 3 ingredients in less than 30 minutes.
I created this cornbread crouton recipe so I could make crave-worthy salads from the comfort of my own home.
Preheat oven to 350 degrees F. Lightly grease a large baking sheet, and set aside.
Gently cube leftover cornbread and transfer it to a large mixing bowl. Drizzle 1 TBS of the olive oil over the cornbread. Gently stir.
Sprinkle half of the sea salt over the cornbread, stir, and repeat with the second half.
Spread cornbread onto the prepared baking sheet in one even layer. Bake in preheated oven for 15-20 minutes, gently flipping the croutons over once halfway through baking (around 6-7 minutes).
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