CORNBREAD CROUTONS

These cornbread croutons are easy to make with 3 ingredients in less than 30 minutes.

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Ingredients:

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I created this cornbread crouton recipe so I could make crave-worthy salads from the comfort of my own home.

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Preheat oven to 350 degrees F. Lightly grease a large baking sheet, and set aside.

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Gently cube leftover cornbread and transfer it to a large mixing bowl. Drizzle 1 TBS of the olive oil over the cornbread. Gently stir.

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Sprinkle half of the sea salt over the cornbread, stir, and repeat with the second half.

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Spread cornbread onto the prepared baking sheet in one even layer. Bake in preheated oven for 15-20 minutes, gently flipping the croutons over once halfway through baking (around 6-7 minutes).

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CORNBREAD CROUTONS

joyfoodsunshine.com

These cornbread croutons are easy to make with 3 ingredients in less than 30 minutes.

Ingredients:

Cornbread

Sea salt

Olive oil