Cornbread Croutons

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These homemade cornbread croutons are my favorite way to use up leftover cornbread. They're easy to make with only 3 ingredients in less than 30 minutes!

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Ingredients:

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This cornbread crouton recipe is created to make crave-worthy salads from the comfort of your own home.

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Step-by-step instructions!

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Drizzle the olive oil over the cornbread then stir, and repeat with the rest. Sprinkle half of the sea salt over the cornbread, stir, and repeat with the second half.

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Lightly grease a baking sheet and spread the cornbread onto it in one even layer.

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Bake in preheated oven, gently flipping the croutons over once halfway through baking. Remove from oven once they are golden-brown and still slightly soft.

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Store these cornbread croutons in an airtight container at room temperature for 5-7 days.

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Cornbread Croutons

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These homemade cornbread croutons are my favorite way to use up leftover cornbread. They're easy to make with only 3 ingredients in less than 30 minutes!

Ingredients:

cornbread cut

olive oil

sea salt