CRISPY ROASTED CHICKPEAS

This is the absolute best roasted chickpeas recipe. The foolproof method results in flavorful, crispy chickpeas that turn out perfectly every time! Delicious on top of Greek Salad!

Ingredients:

Chickpeas

Smoked paprika

Ground cumin

Onion powder

Ground coriander

Garlic powder

Sea salt

Ground black pepper

Olive oil

These perfectly seasoned roasted chickpeas are an easy, flavorful and healthy snack.

Begin by very lightly greasing a baking sheet – preferably with spray olive oil or avocado oil – then set it aside.

1

Next, drain and thoroughly rinse the chickpeas (if using canned).

2

Then, thoroughly dry the chickpeas. I suggest turning the drained and rinsed chickpeas onto a paper-towel lined plate and patting them dry.

3

SWipe UP FOR FULL RECIPE!