CROCKPOT CHICKEN TACOS
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Crockpot Chicken Tacos are an easy and delicious dinner that only takes 5 minutes to prepare!
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Ingredients:
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Chicken breasts
Lime juice
Salsa
Paprika
Ground cumin
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Chili powder
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Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!
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Step-by-step instructions!
Follow our easy instructions for success!
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In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine.
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Add chicken breasts and stir to ensure they are covered with the salsa mixture.
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Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
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Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.
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