CROCKPOT CHICKEN TACOS

Crockpot Chicken Tacos are an easy and delicious dinner that only takes 5 minutes to prepare!

Ingredients:

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Chicken breasts

Lime juice

Salsa

Paprika

Ground cumin

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Chili powder

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Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!

Step-by-step instructions!

Follow our easy instructions for success!

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In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine.

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Add chicken breasts and stir to ensure they are covered with the salsa mixture.

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Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.

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Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.

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