This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! They're easy, flavorful & healthy! Vegan, gluten-free, dairy-free, & sugar-free!

Ingredients:

chickpeas

cumin

garlic powder

smoked paprika

ground corriander

onion powder

sea salt

black pepper

olive oil

They're easy, flavorful and healthy! Plus they're vegan, gluten-free, dairy-free, & sugar-free!

Bake the chickpeas without any oil or seasoning on them.

#1: ROAST THE CHICKPEAS "NAKED" FIRST!

1

You want to avoid using too much oil to coat the chickpeas after their "alone time" in the oven.

#2: SLOWLY ADD THE OLIVE OIL

2

I turn off the oven at the end of baking, slightly crack the door, and leave the chickpeas in there to cool.

#3: LET THEM COOL IN THE OVEN WITH THE DOOR AJAR

3

SWipe UP FOR FULL RECIPE!