Crunchy Roasted Chickpeas
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This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! They're easy, flavorful & healthy! Vegan, gluten-free, dairy-free, & sugar-free!
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Ingredients:
chickpeas
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cumin
garlic powder
smoked paprika
ground corriander
onion powder
sea salt
black pepper
olive oil
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They're easy, flavorful and healthy! Plus they're vegan, gluten-free, dairy-free, & sugar-free!
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Bake the chickpeas without any oil or seasoning on them.
#1: ROAST THE CHICKPEAS "NAKED" FIRST!
1
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You want to avoid using too much oil to coat the chickpeas after their "alone time" in the oven.
#2: SLOWLY ADD THE
OLIVE OIL
2
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I turn off the oven at the end of baking, slightly crack the door, and leave the chickpeas in there to cool.
#3: LET THEM COOL IN THE OVEN WITH THE DOOR AJAR
3
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