DAIRY-FREE BLUEBERRY COFFEE CAKE

This healthy Dairy-Free Blueberry Coffee Cake Recipe is the perfect breakfast for a special occasion! It is  gluten-free and feeds a crowd!

Ingredients:

Blueberries

Sugar

Milk

Vanilla

Cinnamon

Applesauce

It is dairy-free, low in sugar, and can easily be made gluten-free with great results!

Preheat oven to 375 degrees °F. Line a 9” round cake pan with parchment paper and lightly grease.

1

In a small bowl, combine flour, baking soda, baking powder, cinnamon and salt.

2

In a large, microwave-safe glass bowl melt the coconut oil.

3

SWipe UP FOR FULL RECIPE!