DAIRY-FREE PUMPKIN PIE

This Homemade Dairy-Free Pumpkin Pie recipe is seriously delicious! This coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

Ingredients:

Pumpkin puree

Eggs

Coconut milk

Vanilla

Salt

Cinnamon

This is the best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free!

Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.

1

Add the vegan butter and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched.

2

Remove dough from processor and form into a ball. Wrap in plastic wrap and refrigerate for at least 60 minutes or overnight.

3

SWipe UP FOR FULL RECIPE!