DAIRY-FREE PUMPKIN PIE
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This Homemade Dairy-Free Pumpkin Pie recipe is seriously delicious! This coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.
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Ingredients:
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Pumpkin puree
Eggs
Coconut milk
Vanilla
Salt
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Cinnamon
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This is the best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free!
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Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.
1
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Add the vegan butter and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched.
2
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Remove dough from processor and form into a ball. Wrap in plastic wrap and refrigerate for at least 60 minutes or overnight.
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