DELICIOUS APPLE GALETTE

This Apple Galette Recipe is a delicious fall dessert that is easy to make from scratch (easier than pie).

Ingredients:

All-purpose flour

Granulated sugar

Salt

Apples

Vanilla extract

Salted butter

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Light brown sugar

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Ground cinnamon

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Ground nutmeg

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The flaky buttery crust beautifully compliments the lightly sweet apple filling rich with fall spices and a hint of vanilla. Serve warm with a scoop of ice cream for a cozy dessert.

Begin by adding the flour, sugar and sea salt to the container of a food processor and pulsing to combine.

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Next, add the cold  butter and cold water all at once to the dry ingredients in the food processor.

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Process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched, about 10-15 seconds.

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