DELICIOUS HOMEMADE COFFEE ICE CREAM RECIPE
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Rich, ultra-creamy, with a bold coffee flavor — this is the best homemade coffee ice cream recipe!
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Ingredients:
Half and half
Sea salt
Granulated sugar
Heavy cream
Instant coffee
Egg yolks
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Pure vanilla extract
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It’s easy to make with only 7 ingredients and is better than store-bought or ice cream parlor varieties.
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To begin, warm the half and half, sugar and salt in a medium saucepan over medium heat, whisking to dissolve sugar.
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Then, in a separate bowl beat the egg yolks. Add ½ cup of the warm mixture to the egg yolks and whisk to combine.
2
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Next, add the warm egg mixture to the half and half on the stovetop and whisk in the coffee granulates until dissolved.
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