Delicious PISTACHIO CHICKEN

This pistachio chicken recipe is easy to make with 5 ingredients. Pistachio crusted chicken is a gluten-free, paleo and keto main dish that is loved by both adults and children!

Ingredients:

Chicken breasts

Salt

Avocado oil

Roasted salted pistachios

Black pepper

STORE/FREEZE

Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month. Reheat in the microwave or oven.

Place pistachios in a food processor fitted with the “S” blade.

1

Next, transfer the crushed pistachios from the blending container to a shallow bowl.

2

Put the chicken in a bowl and spray with cooking spray (or coat with olive oil).

3

SWipe UP FOR FULL RECIPE!