This pistachio chicken recipe is easy to make with 5 ingredients. Pistachio crusted chicken is a gluten-free, paleo and keto main dish that is loved by both adults and children!
Roasted salted pistachios
Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month. Reheat in the microwave or oven.
Place pistachios in a food processor fitted with the “S” blade.
Next, transfer the crushed pistachios from the blending container to a shallow bowl.
Put the chicken in a bowl and spray with cooking spray (or coat with olive oil).
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