DELICIOUS PUMPKIN BROWNIES

These Pumpkin Brownies are fudgy with a shiny, crinkly top and have pumpkin puree in the batter. They are the perfect fall dessert for chocolate lovers and only take 30 minutes to make.

Ingredients:

All-purpose flour

Pumpkin pie spice

Cocoa powder

Semisweet chocolate

Salted butter

Sea salt

Eggs

Pumpkin puree

Chocolate chips

Store

Store these pumpkin brownies in an airtight container in the refrigerator for 5-7 days.

To begin, mix flour, cocoa powder, pumpkin pie spice and sea salt together in a small bowl and set aside.

1

Then, melt the chocolate and butter together in a microwave safe bowl, or on the stovetop over low heat. Stir until smooth and glossy.

2

Beat eggs & sugar. In the bowl of a standing mixer, or in a large bowl with a hand mixer, beat eggs for 1 minute or until pale and thick.

3

SWipe UP FOR FULL RECIPE!