DELICIOUS PUMPKIN CHEESECAKE

The best pumpkin cheesecake recipe! A lusciously creamy cheesecake layer infused with pumpkin puree and rich fall spices sits atop a buttery graham cracker crust.

Ingredients:

Graham cracker crumbs

Ground cinnamon

Granulated sugar

Cream cheese

Light brown sugar

Salted butter

Pumpkin puree

Pure vanilla extract

Pumpkin pie spice

Pumpkin cheesecake is a delicious fall dessert, perfect for Thanksgiving – especially topped with homemade whipped cream.

Preheat the oven to 350 degrees F and lightly grease a non-stick, 9” springform pan and use heavy duty aluminum foil to line the bottom so there are no cracks.

1

Next, make the graham cracker crust. In a large bowl, combine graham cracker crumbs, sugar and cinnamon. Add melted butter and stir until combined.

2

Then, pour the crust mixture into the prepared springform pan, pressing it down into the bottom of the dish and halfway up the sides.

3

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