DELICIOUS PUMPKIN CINNAMON ROLLS
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This pumpkin cinnamon rolls recipe makes soft, gooey and delicious rolls.
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Ingredients:
Whole milk
Active dry yeast
Granulated sugar
Salted butter
Pumpkin puree
Egg
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Pure vanilla extract
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All-purpose flour
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Pumpkin pie spice
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Made with pumpkin puree, cozy fall spices and topped with a spiced cream cheese frosting – they’re a perfect fall breakfast.
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Place the milk into the bowl of a standing mixer, then add 1 TBS sugar and yeast to the warm milk.
1
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Add ¼ cup sugar, melted butter, pumpkin puree, egg, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until the mixture is smooth.
2
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Next, Add 2 cups of flour, salt, cinnamon and pumpkin pie spice and stir the dough hook, starting on low and increasing to high.
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