EASY ANGEL FOOD CAKE
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This is the best homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time.
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Ingredients:
All-purpose flour
Egg whites
Granulated sugar
Vanilla extract
Cream of tartar
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Almond extract
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Salt
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The crusty, sugary exterior and the light and fluffy inside make it absolutely irresistible.
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Begin by lining the bottom of a tube pan with parchment paper but do not grease the pan.
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Next, sift the flour into a medium bowl twice and set it aside.
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Then, put the egg whites and cream of tartar in the bowl of a standing mixer fitted with the wire whisk attachment or in a large bowl with a handheld mixer.
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