EASY ANGEL FOOD CAKE

This is the best homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time.

Ingredients:

All-purpose flour

Egg whites

Granulated sugar

Vanilla extract

Cream of tartar

Almond extract

Salt

The crusty, sugary exterior and the light and fluffy inside make it absolutely irresistible.

Begin by lining the bottom of a tube pan with parchment paper but do not grease the pan.

1

Next, sift the flour into a medium bowl twice and set it aside.

2

Then, put the egg whites and cream of tartar in the bowl of a standing mixer fitted with the wire whisk attachment or in a large bowl with a handheld mixer.

3

SWipe UP FOR FULL RECIPE!