EASY BANANA CUPCAKES

These banana cupcakes are moist with a perfect crumb and rich banana flavor.

Ingredients:

All-purpose flour

Ground cinnamon

Baking soda

Bananas

Salted butter

Sea salt

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Granulated sugar

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Light brown sugar

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Eggs

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They’re easy to make (no mixer required), and best served topped with the best cream cheese frosting.

In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.

1

Then, mash the bananas in a large bowl. I prefer to do this first to ensure I mash them well and don’t leave any large lumps.

2

Next, add the melted butter, vanilla, granulated sugar and brown sugar and stir or whisk until the sugar is dissolved.

3

SWipe UP FOR FULL RECIPE!