EASY BANANA CUPCAKES

These banana cupcakes are moist with a perfect crumb and rich banana flavor.

Ingredients:

All-purpose flour

Ground cinnamon

Baking soda

Bananas

Salted butter

Sea salt

Granulated sugar

Light brown sugar

Eggs

They’re easy to make (no mixer required), and best served topped with the best cream cheese frosting.

In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.

1

Then, mash the bananas in a large bowl. I prefer to do this first to ensure I mash them well and don’t leave any large lumps.

2

Next, add the melted butter, vanilla, granulated sugar and brown sugar and stir or whisk until the sugar is dissolved.

3

SWipe UP FOR FULL RECIPE!