EASY BUTTERNUT SQUASH MAC AND CHEESE

This butternut squash mac and cheese is creamy, cheesy and has butternut squash blended in the sauce for added nutrition and flavor.

Ingredients:

Pasta

Salted butter

Butternut squash

Garlic

Whole milk

Onion

All-purpose flour

Sea salt

Shredded cheese

It’s easy to make in under 30 minutes – you can even save time and energy by using frozen butternut squash (instead of peeling and cutting fresh squash).

Begin this recipe by cooking the pasta in salted water, then drain it and set it aside but do not rinse.

1

Next, add 2 tablespoons of butter, the butternut squash, onion and garlic to a large pot cover and cook over medium high heat until the squash is soft (about 10 minutes).

2

Transfer the cooked butternut squash mixture to the container of a Vitamix, then add 1 cup milk and blend until smooth.

3

SWipe UP FOR FULL RECIPE!