EASY CARROT CAKE CUPCAKES

These carrot cake cupcakes are easy to make with simple ingredients! They are moist with a perfect crumb and completely irresistible frosted with the best cream cheese frosting!

Ingredients:

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Butter

Sea salt

Granulated sugar

Light brown sugar

Carrots

They are light with a perfect crumb, and richly flavored with vanilla and cinnamon. Plus, they're easy to make in one bowl - no mixer required.

Begin by grating the carrots.

1

Next, combine the dry ingredients (not the sugars) in a small bowl and set it aside.

2

Then, whisk together the melted butter, granulated sugar and brown sugar until the mixture is smooth and there are no lumps.

3

SWipe UP FOR FULL RECIPE!