EASY CORNBREAD MUFFINS
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These are the best cornbread muffins you’ll ever eat! They’re sweet and moist with a beautiful crumb, with bursts of fresh corn in every bite.
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Ingredients:
Yellow cornmeal
Baking powder
All-purpose flour
Salted butter
Granulated sugar
Sea salt
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Honey
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Whole milk
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Corn kernels
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Plus, these corn muffins are easy to make in 30 minutes – no mixer required. Best served slathered with this cinnamon honey butter!
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Begin by combining the dry ingredients (except for the sugar) in a large bowl, then set the mixture aside to use later.
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Next, whisk the melted butter, sugar and honey together in a large bowl, then add the milk, sour cream and eggs and whisk until smooth.
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Combine the wet and dry ingredients and stir/whisk until the mixture is smooth.
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