EASY MASHED SWEET POTATOES

This mashed sweet potatoes recipe is easy to make with 7 ingredients. Sweetened with maple syrup and flavored with cozy fall spices, they’re a delicious side dish perfect for any occasion.

Ingredients:

Sweet potatoes

Nutmeg

Cinnamon

Salted butter

Whole milk

Sea salt

Pure maple syrup

Store/freeze

Store any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Begin this recipe by cooking the sweet potatoes. Place the peeled and cubed sweet potatoes in a 5-quart saucepan. Then, add cool water until potatoes are covered by 2” of water.

1

Transfer the cooked sweet potatoes to a colander and drain off excess water.

2

Then, put the drained sweet potatoes, butter, whole milk cinnamon, nutmeg and sea salt in the container of a high-powered blender (Vitamix) and blend until smooth.

3

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