If you want to make delicious homemade bread that looks & tastes like it came from a fancy bakery but actually takes very little effort, this dutch oven bread recipe is for you!

Ingredients:

all-purpose flour

active dry yeast

warm water

sea salt

This dutch oven bread is incredibly moist and tastes like a less sour, sourdough bread!

Step-by-step instructions!

Follow our easy instructions for success!

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The first step in making this no knead bread is to mix together the dry ingredients, flour, sea salt and yeast.

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Next, add warm water and stir. Be sure the water is around 105 degrees F, anything warmer could kill the yeast and prevent the dutch oven bread from rising.

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Stir the dough until a sticky ball forms. As you can see the dough should hold a ball shape but it will be stick to the touch, and not very smooth.

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First cover the bowl with greased plastic wrap and wrap the bowl tightly. Then place a damp tea towel over the plastic wrap.

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SWipe UP FOR FULL RECIPE!