In this panzanella salad recipe, garden tomatoes, cucumbers, bell peppers, onions and basil are combined with toasty bread and fresh mozzarella cheese, then tossed in the best homemade dressing.

Ingredients:

Sourdough bread

Sea salt & pepper

Olive oil

Cucumber

Bell pepper

Tomatoes

Red onion

Fresh basil

Panzanella is the most delicious and satisfying summer salad!

Begin by toasting the bread. You can cut it into 1” cubes or tear it with your hands for a more “rustic” feel. Then bake for 5-8 minutes.

1

In a small bowl, whisk together the dressing ingredients. Set aside.

2

Now it’s time to assemble the salad. Put the tomatoes, cucumber, pepper, onion, mozzarella cheese, and fresh corn (if desired) in a bowl and gently stir to combine.

3

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