EASY PUMPKIN WAFFLES

These from-scratch pumpkin waffles are made with real pumpkin puree. They are crispy on the outside and soft on the inside, perfectly sweetened and full of cozy fall spices.

Ingredients:

All-purpose flour

Sea salt

Baking powder

Pumpkin pie spice

Eggs

Cinnamon

Pumpkin puree

Salted butter

Brown sugar

Best served with a pat of homemade cinnamon honey butter and a drizzle of pure maple syrup or a dollop of homemade whipped cream.

In a medium bowl, mix together flour, baking powder, sea salt, cinnamon and pumpkin pie spice, and set the bowl aside.

1

Next, separate the egg whites from the yolks (make sure to save both parts of the egg). Put whites in the bowl of a standing mixer and beat on high until stiff peaks form.

2

Then, in a large bowl, combine egg yolks, melted butter pumpkin puree, brown sugar, applesauce, milk and vanilla and whisk to combine.

3

SWipe UP FOR FULL RECIPE!