EASY SAVORY GALETTE

In this savory galette recipe, vegetables & fresh herbs are sautéed with garlic and onion then mixed with cheese and baked in a flaky buttery crust.

Ingredients:

All-purpose flour

Granulated sugar

Salt

Ice water

Olive oil

Butter

✓

✓

✓

✓

✓

✓

Onion

✓

Garlic

✓

Red bell pepper

✓

It's an easy and delicious galette recipe that you'll make on repeat.

Begin by placing the flour, salt, and sugar in a food processor.

1

Then, add the butter and cold water.

2

Once the dough sticks together, remove it from the food processor (it will be crumbly) and form into a flat disc about 1” thick.

3

SWipe UP FOR FULL RECIPE!