EASY STUFFED SHELLS
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This stuffed shells recipe is an easy, crowd-pleasing dinner that everyone absolutely adores.
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Ingredients:
Jumbo stuffed shells
Grated parmesan
Ricotta cheese
Basil leaves
Italian parsley
Eggs
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Sea salt
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Garlic powder
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Black pepper
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Full Ingredients!
Pasta shells are filled with cheese & herbs, then topped with sauce and
more cheese
and baked to bubbly perfection!
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Begin by preheating the oven and greasing a 9×13” glass baking dish. Set the dish aside.
1
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Then, cook the jumbo shells by bringing a large pot of salted water to a boil. Then, cook the shells in the boiling water for 7-8 minutes.
2
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Then, strain the shells in a colander and let cool slightly – but do not rinse.
3
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