FAMOUS GLUTEN FREE CHOCOLATE CHIP COOKIES
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These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet.
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Ingredients:
Salted butter
Light brown sugar
Granulated sugar
Egg
GF All-purpose flour
Pure vanilla extract
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Baking soda
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Baking powder
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Chocolate chips
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Full Ingredients!
These gluten free cookies are easy to make and don’t require chilling! They are the best and no one can even tell they’re gluten-free!
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In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside.
1
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In a large bowl with a hand-held mixer, beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.
2
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Then, add egg and vanilla and beat until combined.
3
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