FAMOUS GLUTEN FREE CHOCOLATE CHIP COOKIES

These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet.

Ingredients:

Salted butter

Light brown sugar

Granulated sugar

Egg

GF All-purpose flour

Pure vanilla extract

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Baking soda

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Baking powder

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Chocolate chips

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These gluten free cookies are easy to make and don’t require chilling! They are the best and no one can even tell they’re gluten-free!

In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside.

1

In a large bowl with a hand-held mixer, beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.

2

Then, add egg and vanilla and beat until combined.

3

SWipe UP FOR FULL RECIPE!