FRESH SPRING ROLLS RECIPE

These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions, peanuts and cilantro are wrapped together then dipped in the most delicious peanut sauce!

Ingredients:

Carrots

Red pepper

Cucumber

Red cabbage

Avocado

Cilantro

Edamame shelled

Peanuts

Spring roll wrappers

This fresh spring roll recipe is one that I have made for almost two decades. It is one of my all-time favorite recipes to make for a light lunch or dinner.

Begin by cooking the noodles according to package instructions.

1

Then, prepare the filling ingredients by julienning all the vegetables, chopping the onions, cabbage and cilantro, crushing the peanuts, etc.

2

Next, line a large serving dish with a moist tea towel, and lay a moist tea towel out on the counter (for rolling). Then, fill a 9” round pie dish or cake pan with hot water.

3

SWipe UP FOR FULL RECIPE!