These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions, peanuts and cilantro are wrapped together then dipped in the most delicious peanut sauce!
This fresh spring roll recipe is one that I have made for almost two decades. It is one of my all-time favorite recipes to make for a light lunch or dinner.
Next, line a large serving dish with a moist tea towel, and lay a moist tea towel out on the counter (for rolling). Then, fill a 9” round pie dish or cake pan with hot water.