This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch!

Ingredients:

bacon

onion

vegetables

garlic

milk

eggs

sea salt

ground black pepper

paprika

cheddar cheese

This Frittata recipe is a go-to because it takes 20 minutes from start to finish and it's loaded with vegetables and protein!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Start by whisking together the eggs, milk and spices. Then add cheese and stir to combine. Set this mixture aside!

1

To make a vegetarian frittata sans bacon, simply omit the bacon and use olive oil to cook the onion, garlic and vegetables together at the same time.

2

Once the vegetables are cooked, turn heat down to medium, add egg mixture, and quickly stir it into the bacon/vegetables in the skillet until everything is evenly distributed.

3

Cook on medium heat until the edges are set. Then, transfer the frittata to the preheated oven. Bake until the top is set and the frittata is slightly puffed.

4

SWipe UP FOR FULL RECIPE!