GLUTEN-FREE APPLE CAKE

This gluten-free apple cake is the best apple cake recipe ever! It's an easy, healthy paleo dessert that’s made without refined sugar and bursting with cozy fall flavors.

Ingredients:

Almond flour

Sea salt

Tapioca flour

Baking soda

Cinnamon

Coconut oil

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This Paleo apple cake is irresistible! It's perfectly sweet, seriously moist, and bursting at the seams with bits of apple goodness!

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degress F. Grease an 8x8” pan, and set aside.

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In a small bowl, mix together almond flour, tapioca flour, baking soda, salt, and ½ tsp of cinnamon set aside.

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In a large bowl, mix together melted coconut oil, and coconut sugar.

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Mix in egg and vanilla until well combined. Add the flour mixture and stir until just combined.

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