GLUTEN-FREE APPLE CAKE
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This gluten-free apple cake is the best apple cake recipe ever! It's an easy, healthy paleo dessert that’s made without refined sugar and bursting with cozy fall flavors.
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Ingredients:
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Almond flour
Sea salt
Tapioca flour
Baking soda
Cinnamon
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Coconut oil
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This Paleo apple cake is irresistible! It's perfectly sweet, seriously moist, and bursting at the seams with bits of apple goodness!
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat the oven to 350 degress F. Grease an 8x8” pan, and set aside.
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In a small bowl, mix together almond flour, tapioca flour, baking soda, salt, and ½ tsp of cinnamon set aside.
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In a large bowl, mix together melted coconut oil, and coconut sugar.
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Mix in egg and vanilla until well combined. Add the flour mixture and stir until just combined.
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