GLUTEN FREE CHOCOLATE CHIP COOKIES

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These gluten free cookies are easy to make and don't require chilling! They are the best and no one can even tell they’re gluten-free!

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Ingredients:

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These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet.

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Step-by-step instructions!

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In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside.

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Beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.

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Then, add egg and vanilla and beat until combined.

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Once the wet ingredients are well-mixed, add the dry ingredient mixture and beat on low speed until combined.

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Lastly, add the chocolate chips and stir until evenly distributed throughout the dough, either by hand or by beaten them in on low speed.

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GLUTEN FREE CHOCOLATE CHIP COOKIES

joyfoodsunshine.com

These gluten free cookies are easy to make and don't require chilling! They are the best and no one can even tell they’re gluten-free!

Ingredients:

Salted butter

Light brown sugar

White sugar

Large egg

Pure vanilla extract

Baking soda

Swipe up for the full list of ingredients!

These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set aside.

1

COMBINE DRY INGREDIENTS

Beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.

2

BEAT BUTTER & SUGARS

Then, add egg and vanilla and beat until combined.

3

BEAT IN EGG & VANILLA

Once the wet ingredients are well-mixed, add the dry ingredient mixture and beat on low speed until combined.

4

ADD DRY INGREDIENTS

Lastly, add the chocolate chips and stir until evenly distributed throughout the dough, either by hand or by beaten them in on low speed.

5

ADD CHOCOLATE CHIPS

SWipe UP FOR FULL RECIPE!

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