In this Greek orzo salad recipe, orzo pasta, tomatoes, chickpeas, veggies and fresh herbs are tossed in a delicious homemade dressing for healthy, flavorful side dish.

Ingredients:

Orzo

Cucumber

Water

Baby tomatoes

Red onion

Chickpeas

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This Greek orzo salad is a great dish for a pot luck or barbecue, and to serve alongside our favorite dishes like Greek meatballs, hummus chicken, homemade tzatziki, etc.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by cooking the orzo in salted water.

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When the orzo is finished cooking, drain and do not rinse.

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Make the dressing by whisking together the ingredients in a small bowl.

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Transfer the cooked orzo to a large bowl, add half the dressing and stir to combine.

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