HEALTHY GREEK YOGURT MAC AND CHEESE (GLUTEN-FREE)!

Today I have a healthier mac and cheese recipe for you. This Healthy Greek Yogurt Mac & Cheese is loaded with protein, gluten-free (but can be made gluten-full too), and tastes absolutely amazing.

Ingredients:

Elbow Macaroni

Onion powder

Tapioca flour

Sea salt

Ground black pepper

Garlic powder

Butter

2% milk

Greek yogurt

The richness and flavor of the yogurt also means we can use 2% milk instead of whole milk or cream without losing any of the creamy, comforting, cheesy goodness.

Start by making the cheese sauce from butter (only 2 TBS!), tapioca flour, milk and yogurt. Then add more yogurt, cheese and some other deliciousness to finish it off.

1

Once the sauce is finished, add it to the already cooked macaroni. Choose your favorite variety that complies with your lifestyle.

2

Spread the noodles & cheese mixture in a 9″ baking pan and sprinkle the top with parmesan cheese, almond meal, garlic salt and pepper.

3

SWipe UP FOR FULL RECIPE!