HEALTHY PUMPKIN BREAD RECIPE

This healthy pumpkin bread is tender and moist with a beautiful crumb. It’s naturally sweetened, perfectly spiced and made with whole wheat flour but you’d never guess it’s good for you!

Ingredients:

Pumpkin puree

Greek yogurt

Salted butter

Eggs

Pure vanilla extract

Pure maple syrup

Ground cinnamon

Pumpkin pie spice

Baking soda

Serve

Once fully cooled, slice the healthy pumpkin bread and serve it with a generous slather of cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter.

To begin, combine the dry ingredients: whole wheat flour, cinnamon, pumpkin pie spice, baking powder, baking soda and sea salt in a medium bowl.

1

Next, whisk together pumpkin puree, melted butter, Greek yogurt, maple syrup, eggs and vanilla in a large bowl until smooth.

2

Next, evenly spread the healthy pumpkin bread batter into prepared loaf pan. If desired, sprinkle the top with raw sugar.

3

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