HEALTHY PUMPKIN MUFFINS

These are the best healthy pumpkin muffins ever! They're tender, moist, naturally sweetened, perfectly spiced, made with whole wheat flour, yet you'd never guess they're healthy!

Ingredients:

Pumpkin puree

Vanilla Greek yogurt

Salted butter

Eggs

Vanilla extract

Maple syrup

Whole wheat flour

Ground cinnamon

Pumpkin pie spice

This healthy pumpkin muffin recipe is easy to make in 30 minutes, and is a nutritious fall breakfast!

In a medium bowl, combine whole wheat flour, cinnamon, pumpkin pie spice, baking powder, baking soda and sea salt. Set aside.

1

In a large bowl, whisk together pumpkin puree, melted butter, yogurt, maple syrup, eggs and vanilla until smooth.

2

Once the wet ingredients are smooth, add the dry ingredients and stir until mixture is smooth and there are no lumps.

3

SWipe UP FOR FULL RECIPE!