HEALTHY SKILLET CORNBREAD

This healthy skillet cornbread recipe is moist, slightly sweet with bits of corn in every bite. It's easy to make in 30 minutes. The perfect side dish to a bowl of chili!

Ingredients:

Yellow cornmeal

Granulated sugar

All-purpose flour

Baking soda

Baking powder

Sea salt

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Because chili and cornbread are made for each other. And this healthy skillet cornbread is moist, slightly sweet with bits of corn in every bite.

Preheat the oven to 425 degrees F. In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda, and salt. Set aside.

1

In a medium bowl, whisk together eggs and buttermilk.

2

Add wet mixture to dry mixture and stir until completely combined. Fold in corn until combined.

3

Put butter in a 12” cast iron skillet and place the skillet in your preheated oven for about 3-4 minutes, or until the butter is completely melted.

4

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