HEALTHY TURKEY MEATBALLS RECIPE

These Italian turkey meatballs are bound together with oatmeal so they’re gluten-free! They’re made super moist by the addition of tomato sauce instead of milk, so they’re also dairy-free!

Ingredients:

Ground turkey

Tomato Basil Sauce

Eggs

Sea salt

Ground black pepper

Worcestershire Sauce

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Garlic powder

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Onion powder

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Quick cooking oatmeal

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Serve them over zucchini noodles (zoodles), your favorite pasta or as a yummy appetizer!

Mix together turkey, egg, Rao’s Homemade Tomato Basil Sauce and Worcestershire sauce.

1

Add sea salt, pepper, garlic powder and onion powder and stir to combine.

2

Add oatmeal, sun dried tomatoes and fresh basil and stir until evenly distributed.

3

SWipe UP FOR FULL RECIPE!