HEALTHY TURKEY MEATBALLS RECIPE

These Italian turkey meatballs are bound together with oatmeal so they’re gluten-free! They’re made super moist by the addition of tomato sauce instead of milk, so they’re also dairy-free!

Ingredients:

Ground turkey

Tomato Basil Sauce

Eggs

Sea salt

Ground black pepper

Worcestershire Sauce

Garlic powder

Onion powder

Quick cooking oatmeal

Serve them over zucchini noodles (zoodles), your favorite pasta or as a yummy appetizer!

Mix together turkey, egg, Rao’s Homemade Tomato Basil Sauce and Worcestershire sauce.

1

Add sea salt, pepper, garlic powder and onion powder and stir to combine.

2

Add oatmeal, sun dried tomatoes and fresh basil and stir until evenly distributed.

3

SWipe UP FOR FULL RECIPE!